Rump steak Beef from a young bull

6 Benefits of Angus Beef
Angus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism.

The meat also contains a good dose of vitamins B12 and essential nutrient Niacin.

There are approximately 21 grams of protein in three ounces of the meat.

Angus cattle produce marbled meat, a type of meat that contains Omega-3, an unsaturated fatty acid which can reduce the risk of high blood pressure, boost blood circulation and decrease the risk of blood clotting.

Angus beef has exquisite flavour.

The texture of Angus beef has incredible, melt-in-your-mouth characteristics due to the marbling.