Fava beans are high in fiber and contain folic acid, potassium, and magnesium. These versatile legumes can be eaten alone or added to other dishes. can be incorporated into almost all world cuisines from Italian to Mexican, Indian to the Caribbean.
Detailed information
Ingredients: Dried fava beans
Be the first who will post an article to this item!
Only registered users may submit ratings. Please log in or sign up.
Only registered users can submit posts. Please log in or sign up.
